A favorable sanitary and epidemiological background in food production is a prerequisite for safety and high quality of finished products
Ready-made solution for the food industry
With regular use
Anolita ANK SUPER
at the food industry enterprise
safety
- protection of personnel
- safe means for food products
- environmental safety of the environment
REDUCING THE NEED
- delivery
- purchase
- keeping
- disposal
SAVING MONEY
reduction of costs for the purchase of disinfectants.
SAVING TIME
reducing the time and effort required to prepare working solutions from concentrated products.
BIO Anolyte ANC SUPER
Anolyte ANK SUPER is a very effective universal disinfectant solution, which, moreover, is absolutely eco–friendly, non-toxic and safe. Even when ingested, it does not cause any harm to systems and organs. Anolyte ANC is an effective way to fight bacteria, viruses, fungi and their spores.
Methods of application
- manual or mechanical method
- wiping, rinsing
- application to the surface with mechanical action with brushes and ruffs
- spraying of the working solution
- filling of tanks, pipelines
- — immersion of individual parts of equipment and fittings in the working solution
- mechanized, automated,
- circulation method (SIP)
- circulation, pumping
Advantages of using AN Anolyte ANK SUPER in a CIP-sink
- Low degree of wastewater pollution
- Low content of chlorine and by-products
- Energy savings by reducing hot water consumption (efficiency at low temperatures)
- Time savings due to reduced flushing/rinsing time
- No foaming
- Good washability
- Low corrosion activity
APPLICATION OF ANOLYTE ANK SUPER FOR PROCESSING EQUIPMENT AND PREMISES IN THE FOOD INDUSTRY
- Disinfection of individual units of equipment used (fermentation tanks, fermentation tanks, cylindrical-conical tanks, collectors, blending tanks, heat exchangers, filters, separators, pasteurizers, filling machines, etc.) and communications strapping equipment
- Disinfection of unused fittings (valves, hoses, filling devices)
- Disinfection of any surfaces, including tile coverings of premises
- Disinfection of water used in the technological cycle of the enterprise
- Disinfection of the air and the entire volume of the room/workshop, including the equipment located
- Disinfection of various types of technological equipment (tanks, tanks, heat exchangers, filling lines, packaging and packaging);
- Disinfection of pipelines, inventory, containers, surfaces of industrial premises
- Vehicles for transportation of finished products
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