DISINFECTANT FOR EQUIPMENT (MANUAL AND CIP) BIO 5000 ml

Appointment:

Disinfection of various types of technological equipment, inventory, containers and surfaces of industrial premises at food industry enterprises;
Disinfection of various types of technological equipment (tanks, tanks, heat exchangers, filling lines, packaging and packaging);
Disinfection of pipelines, inventory, containers, surfaces of industrial premises;
Vehicles for transportation of finished products.

Scope of application:

Disinfection and washing of various types of technological equipment in the food industry.

Methods of application and dosage:

Manual method — Wiping, washing.
Apply to the surface with the mechanical action of a brush.
Spraying.
Filling of pipeline tanks.
Immersion of individual parts of equipment and fittings into the working solution.
Let it dry. It does not require flushing.

Composition:

Electrochemically activated solution.
A complex of chloro-oxygen and hydroperoxide compounds. pH of the product: 6.5 – 7.5.

Features:

A colorless liquid with a slight odor. Hazard class – 4 (low-hazard). Hypoallergenic. It is used without personal protective equipment, in the presence of people and animals. Does not irritate or dry the skin. Leaves no traces and streaks. Does not require rinsing with water.